Apple-Sage Pork Chops

Ingredients and Weight

• 8 boneless pork chops (6 ounces each)
• 2 tablespoons olive oil
• 1 large apple, peeled and chopped (about 2 cups)
• 1 small onion, chopped (about 1 cup)
• 3 cloves garlic, minced
• 1/4 cup chopped fresh sage
• 1/2 cup chicken broth
• 1/4 cup apple cider
• 1/4 cup Dijon mustard
• Salt and pepper to taste

Preparation Time

• 15 minutes

Cooking Time

• 20 minutes

Difficulty Level

• 2 (Easy)

Preparation Method Steps

1. Season the pork chops with salt and pepper.
2. Heat the olive oil in a large skillet over medium heat.
3. Sear the pork chops for 2 minutes per side, or until browned.
4. Remove the pork chops from the skillet and set aside.
5. Add the apple, onion, garlic, and sage to the skillet. Cook for 5 minutes, or until softened.
6. Add the chicken broth, apple cider, and Dijon mustard to the skillet. Bring to a boil.
7. Reduce heat to low and simmer for 10 minutes, or until the sauce has thickened.
8. Return the pork chops to the skillet and cook for 5 minutes, or until cooked through.

Nutritional Information

• Calories: 350
• Fat: 15 grams
• Protein: 25 grams
• Carbohydrates: 25 grams

Dish Characteristics

• Pan-fried
• Apple-sage flavor
• Tender and juicy pork chops
• Savory and flavorful sauce

User Comments

• "These pork chops were absolutely delicious! The apple-sage flavor was perfect, and the sauce was to die for."
• "I made these for dinner last night and my whole family loved them. The pork chops were so moist and flavorful."
• "I'm not usually a big fan of pork chops, but these were amazing. The combination of the apples and sage was really unique and tasty."

Special Precautions and Tips

• Use a meat thermometer to ensure the pork chops are cooked to an internal temperature of 145 degrees Fahrenheit.
• If you don't have fresh sage, you can substitute 1 teaspoon of dried sage.
• Serve the pork chops over rice, mashed potatoes, or your favorite side dish.