Apple-Thyme Chutney

Ingredients and Weight:

• Granny Smith apples, peeled, cored, and diced: 2 pounds (907 grams)
• Golden Delicious apples, peeled, cored, and diced: 1 pound (453 grams)
• Granulated sugar: 1 cup (200 grams)
• Apple cider vinegar: 1/2 cup (120 milliliters)
• Honey: 1/4 cup (80 milliliters)
• Fresh thyme leaves, chopped: 1/2 cup (5 grams)
• Sea salt: 1 teaspoon (5 grams)
• Ground black pepper: 1/2 teaspoon (2 grams)

Preparation Time:

15 minutes

Cooking Time:

45-60 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Combine the diced apples, sugar, apple cider vinegar, honey, thyme, salt, and pepper in a large saucepan over medium heat.
2. Bring to a boil, then reduce heat and simmer for 45-60 minutes, or until the apples are soft and the chutney has thickened.
3. Adjust the seasoning to taste, adding more sugar or vinegar as needed.

Nutritional Information:

• Calories: 160 per serving (1/8 of the recipe)
• Carbohydrates: 38 grams
• Sugar: 28 grams
• Fat: 1 gram
• Protein: 1 gram

Dish Characteristics:

• Sweet and tangy flavor
• Chunky texture with pieces of apples and thyme
• Versatile accompaniment to roasted meats, poultry, or cheeses

User Comments:

• "This chutney is a perfect balance of sweet and savory. The thyme adds a nice herbal flavor."
• "I love the chunky texture of this chutney. It's the perfect topping for a pork chop."
• "This is my go-to chutney for Thanksgiving. It's the best way to use up leftover apples."

Special Precautions and Tips:

• Use a heavy-bottomed saucepan to prevent scorching.
• Stir the chutney occasionally to prevent sticking.
• The chutney will thicken as it cools.
• Store the chutney in an airtight container in the refrigerator for up to 2 weeks.