Ingredients and Weight:
- 2 cans (12.5 ounces each) refrigerated cinnamon roll dough
- 1 cup chopped walnuts
- 1 cup chopped apples
- 1/2 cup sugar
- 1/4 cup brown sugar
- 2 teaspoons ground cinnamon
Preparation Time:
15 minutes
Cooking Time:
30 minutes
Difficulty Level:
2 out of 5 (simple)
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- Unroll the cinnamon roll dough and separate into individual rolls.
- In a large bowl, combine the walnuts, apples, sugar, brown sugar, and cinnamon.
- Coat the cinnamon rolls in the walnut-apple mixture.
- Spray a bundt pan with nonstick cooking spray.
- Place the coated cinnamon rolls in the prepared bundt pan.
- Bake for 30 minutes, or until golden brown and cooked through.
- Let cool slightly before inverting onto a serving plate.
Nutritional Information:
- Calories: 450 per serving
- Fat: 15 grams
- Protein: 5 grams
- Carbohydrates: 65 grams
Dish Characteristics:
- Warm and comforting
- Sweet and cinnamony
- The contrast of soft, chewy dough with crunchy walnuts and juicy apples
- Perfect for breakfast, brunch, or dessert
User Comments:
- "This monkey bread is absolutely delicious! It's so easy to make and always a hit with my family."
- "I love the combination of flavors in this recipe. The apples and walnuts add a nice touch of sweetness and crunch."
- "This is the perfect dessert for a fall or winter night. It's warm, comforting, and sure to please everyone."
- "I've made this recipe several times now, and it always turns out perfectly. It's a great way to use up leftover cinnamon rolls."
- "This monkey bread is so fun and festive! It's sure to be a hit at any party or gathering."
Special Precautions and Tips:
- Make sure to grease the bundt pan well to prevent the monkey bread from sticking.
- If you don't have a bundt pan, you can use a 9x13 inch baking dish.
- You can adjust the sweetness of the monkey bread by adding more or less sugar to the coating mixture.
- Serve the monkey bread warm with a scoop of ice cream or whipped cream.
