Ingredients and Weight:
- Baby Back Ribs: 2.5 - 3 pounds (1.35 to 1.5 kg)
- Apple Cider: 1 cup (240 ml)
- BBQ Sauce: 1/2 cup (120 ml)
- Brown Sugar: 1/4 cup (50 grams)
- Salt: 1 teaspoon
- Black Pepper: 1 teaspoon (ground)
- Garlic Cloves: 3-4 (crushed)
- Dry Rub Seasoning (such as sweet paprika, chili powder, etc.): 2 tablespoons
Preparation Time:
- Preparation Time: 30 minutes (excluding marinating time)
- Cooking Time: 3-4 hours (low and slow method)
Difficulty Level:
Level 4 (Moderate to Advanced) - This dish requires low and slow cooking method and precise seasoning.
Preparation Method Steps:
- In a bowl, mix apple cider, BBQ sauce, brown sugar, salt, black pepper, and crushed garlic cloves. Set aside.
- Season the ribs with dry rub seasoning on both sides.
- In a baking dish or smoker, place the ribs and cover with the apple cider mixture.
- Cover the baking dish or smoker and let it cook for 3-4 hours at low temperature (around 250°F to 300°F).
- After the ribs are cooked, remove them from the baking dish or smoker and let them cool for a few minutes before serving.
Nutritional Information:
(Please note that the exact nutritional information depends on the ingredients used. Here is an estimate based on average ingredients.)
- Calories: 600-700 per serving (depending on the amount of sauce and seasoning used)
- Fat: 30-40 grams
- Carbohydrates: 40-50 grams
- Protein: 35-45 grams
Dish Characteristics:
- The dish combines the sweet and savory flavors of apple cider and BBQ sauce with the succulence of baby back ribs.
- The ribs are cooked low and slow, resulting in a tender and juicy dish that is perfect for any occasion.
- The dish has a rich and hearty flavor that is sure to please any American palette.
User Comments:
- "This dish was a hit! The combination of flavors was outstanding." - John Doe, New York, USA
- "The ribs were tender and juicy, with a perfect balance of flavors." - Jane Smith, California, USA
- "I love how the apple cider added a unique touch to the traditional BBQ sauce." - Michael Johnson, Texas, USA
Special Precautions and Tips:
- Use fresh ingredients for best results.
- Adjust the seasoning according to your preference.
- Make sure to cook the ribs low and slow to ensure tenderness and juicy texture. Do not overcook or they may become dry and tough.
