Ingredients and Weight: - Apples (peeled and sliced), 1kg - Pears (peeled and sliced), 500g - Light brown sugar, 150g - Ground cinnamon, 1 tsp - Ground nutmeg, 1/2 tsp - Butter (cold and cubed), 100g - Plain flour, 100g - Rolled oats, 50g
Preparation Time: - 20 minutes
Cooking Time: - 40-45 minutes
Difficulty Level: - 1 (Simple)
Preparation Method Steps: 1. Preheat oven to 190°C (170°C fan/gas 5). 2. Combine apples, pears, sugar, cinnamon, and nutmeg in a large bowl. 3. Place the fruit mixture in a greased 20cm x 20cm baking dish. 4. In a separate bowl, rub together the butter, flour, and oats until the mixture resembles breadcrumbs. 5. Spread the crumble mixture evenly over the fruit. 6. Bake for 40-45 minutes, or until the crumble is golden brown and the fruit is tender.
Nutritional Information: - Calories: 250 per serving - Fat: 10g - Carbohydrates: 35g - Sugar: 20g - Protein: 5g
Dish Characteristics: - Comforting and nostalgic dessert - Sweet and tart flavor combination - Crunchy crumble topping - Ideal for special occasions or casual gatherings
User Comments: - "This is the best apple crumble I've ever had!" - "The combination of apples and pears is perfect." - "The crumble topping is so crispy and delicious." - "It's a great dessert for a crowd." - "I love that it's easy to make and always a hit."
Special Precautions and Tips: - Use tart apples like Granny Smith or Braeburn for a better flavor balance. - If the fruit releases too much liquid, add a tablespoon of cornstarch to the crumble mixture. - Let the crumble rest for a few minutes before serving to allow it to set.