Apple Butter

Ingredients and Weight:

• Apples, peeled and cored: 5 pounds
• Apple cider: 4 cups
• Sugar: 2 cups
• Cinnamon: 1 tablespoon
• Nutmeg: 1/2 teaspoon
• Cloves: 1/4 teaspoon

Preparation Time:

20 minutes

Cooking Time:

6-8 hours in a slow cooker

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. In a large bowl, combine the apples, apple cider, sugar, cinnamon, nutmeg, and cloves.
2. Pour the mixture into a slow cooker and cook on low for 6-8 hours, or until the apples have broken down and the butter has thickened.
3. Use an immersion blender or regular blender to puree the butter until smooth.
4. Let cool slightly before serving.

Nutritional Information:

Per 1/4 cup serving:

• Calories: 120
• Fat: 1g
• Cholesterol: 0mg
• Sodium: 0mg
• Carbohydrates: 28g
• Protein: 1g

Dish Characteristics:

• Sweet and tangy
• Rich and flavorful
• Smooth and spreadable
• Perfect for breakfast, snacks, or desserts

User Comments:

• "This apple butter is so good! It has the perfect balance of sweetness and tartness."
• "I love the warm spices in this recipe. It makes the apple butter so cozy and inviting."
• "I've used this recipe to make apple butter for years. It's always a hit with my family and friends."

Special Precautions and Tips:

• Be sure to use peeled and cored apples for the best texture.
• If you don't have an immersion blender, you can let the apple butter cool completely and then use a regular blender to puree it.
• Apple butter can be stored in an airtight container in the refrigerator for up to 2 weeks.