Apple Butter Pork Loin

Ingredients and Weight:

• Pork loin (center-cut), 3 pounds
• Apple butter, 1 cup
• Dijon mustard, 1/4 cup
• Brown sugar, 1/4 cup
• Salt and black pepper, to taste

Preparation Time:

• 15 minutes

Cooking Time:

• 60-75 minutes

Difficulty Level:

2 (easy)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. Line a baking sheet with parchment paper.
3. In a small bowl, whisk together the apple butter, Dijon mustard, and brown sugar.
4. Season the pork loin generously with salt and black pepper.
5. Spread the apple butter mixture evenly over the pork loin.
6. Place the pork loin on the prepared baking sheet and roast for 60-75 minutes, or until an instant-read thermometer inserted into the thickest part of the loin reads 145°F (63°C).
7. Let the pork loin rest for 10 minutes before carving and serving.

Nutritional Information:

• Calories: 350
• Fat: 15 grams
• Protein: 30 grams
• Carbohydrates: 25 grams
• Sugar: 15 grams

Dish Characteristics:

• Savory and sweet flavor profile
• Tender and juicy pork loin
• Rich and flavorful apple butter glaze
• Perfect for a special occasion or a hearty weeknight meal

User Comments:

• "Delicious! The apple butter and Dijon give the pork loin a wonderful flavor."
• "This is my go-to recipe for pork loin. It's easy to make and always turns out perfectly."
• "I love the combination of the sweet apple butter and the tangy Dijon mustard."
• "I served this pork loin with roasted potatoes and asparagus, and it was a hit!"
• "Perfect for a fall dinner party."

Special Precautions and Tips:

• Use a meat thermometer to ensure the pork loin is cooked to the correct temperature.
• If you don't have apple butter, you can use applesauce instead.
• Let the pork loin rest before carving to allow the juices to redistribute.