Ingredients and Weight:
- 3 cups all-purpose flour
- 1 1/2 cups sugar
- 1 cup vegetable oil
- 4 eggs
- 1 tsp baking soda
- 1 tsp cinnamon powder
- 1/2 tsp salt
- 2 cups peeled and chopped apples (any variety)
- 1/2 cup chopped walnuts (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 180°C.
- In a large bowl, combine the flour, sugar, baking soda, and salt. Mix well.
- In a separate bowl, beat the eggs and oil together until creamy.
- Add the egg mixture to the flour mixture and mix until combined.
- Add the chopped apples and walnuts (if using) and mix gently.
- Pour the mixture into a greased and floured 9-inch round cake pan.
- Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
- Let cool before serving.
Nutritional Information:
(Please note that the nutritional information may vary depending on the exact ingredients used.)
- Calories: Approximately 450 calories per slice (based on 8 slices)
- Fat: 20g
- Carbohydrates: 65g
- Protein: 5g
Dish Characteristics:
- This Apple Cake is rich in flavor and texture, with the added crunch of walnuts and the natural sweetness of apples.
- The cake is moist and dense, perfect for any occasion.
User Comments:
- "This Apple Cake is delicious! The combination of apples and walnuts is amazing." - John Doe
- "I love the texture of this cake. It's so moist and flavorful." - Jane Smith
- "This is the best apple cake I've ever made. The recipe is easy to follow and the results are outstanding." - Michael Johnson
Special Precautions and Tips:
- Be sure to use fresh apples for the best flavor.
- If you don't like walnuts, you can omit them or replace them with another favorite nut or seed.
- Check the cake regularly during baking to ensure it doesn't overcook.
- Let the cake cool completely before slicing, as this will ensure a clean slice with a better taste.
