Apple Cake with Caramel Glaze

Ingredients and Weight:

• 3 cups all-purpose flour
• 2 cups sugar
• 1 cup vegetable oil
• 4 eggs
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 3 cups diced apples (any variety)
• Caramel Glaze ingredients: sugar, water, heavy cream, butter

Preparation Time:

• Preparation Time: 1 hour 30 minutes (including baking and cooling time)
• Cooking Time: 45 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a large bowl, combine flour, sugar, oil, eggs, baking soda, and vanilla extract. Mix well.
3. Add diced apples and mix gently until combined.
4. Pour the mixture into a greased and floured cake pan.
5. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
6. Prepare the caramel glaze by heating sugar, water, and butter until dissolved. Add heavy cream and stir until smooth and creamy.
7. Pour the caramel glaze over the cake while it's still warm.
8. Allow the cake to cool completely before serving.

Nutritional Information: (Per serving: assuming a 20th of the cake)

• Calories: 650
• Fat: 28g
• Carbohydrates: 95g
• Protein: 7g

Dish Characteristics:

• The combination of apple and caramel creates a sweet and tart flavor that is popular in American cuisine.
• The cake is moist and full of flavor, with a delicious caramel glaze on top.
• The diced apples give the cake a nice texture and make it more interesting to eat.

User Comments:

1. "This was an amazing cake! The combination of apple and caramel was unexpected but delicious." - John Smith
2. "I love how moist the cake is and the caramel glaze is the perfect finishing touch." - Sarah Johnson
3. "This is a great dish for fall when apples are in season. Highly recommended!" - Michael Davis

Special Precautions and Tips:

• Be sure to use fresh apples for the best flavor and texture.
• When baking, make sure to follow the temperature and time instructions carefully to ensure the cake is cooked properly.
• For a richer caramel glaze, add more butter or cream to the mixture. Adjust according to your preference.