Apple Cheesecake

Ingredients and Weight:

1. Cream cheese - 500g
2. Butter - 100g
3. Sugar - 200g
4. Eggs - 3
5. Apple - 2 (medium size, peeled and diced)
6. Cinnamon powder - 1 tsp
7. Vanilla extract - 1 tsp

Preparation Time:

• Preparation: 20 minutes
• Cooking: 45 minutes
• Total: 65 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a large bowl, combine the cream cheese and butter, and beat until smooth.
3. Add sugar and beat until well combined.
4. Add eggs one by one, beating well after each addition.
5. Stir in the vanilla extract and cinnamon powder.
6. Add diced apples and mix gently.
7. Pour the mixture into a greased springform pan.
8. Place the pan in the preheated oven and bake for 45 minutes, or until the top is golden brown and the center is set.
9. Remove from the oven and let cool before serving.

Nutritional Information: (Based on available information, actual values may vary)

• Calories: Approximately 500 calories per serving (8th of the cake)
• Fat: 32g
• Carbohydrates: 48g
• Protein: 9g

Dish Characteristics:

• The dish features a creamy cheesecake with a hint of apple flavor from the diced apples and cinnamon powder.
• The combination of cream cheese and apples creates a unique and delicious dessert that is perfect for an American palette.

User Comments:

1. "This cheesecake is amazing! The apple flavor is so refreshing in the creamy cheesecake."
2. "I love the combination of apples and cheesecake. This dish is a perfect dessert for any gathering."
3. "The texture of the cheesecake was smooth and the apple added a nice crunch to the dish."

Special Precautions and Tips:

• Make sure to use room temperature eggs when baking to ensure proper texture of the cheesecake.
• Use a springform pan for easier removal after baking.
• Do not overbake; check for doneness after about 40 minutes to prevent a dry cheesecake.