Ingredients and Weight:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1 large egg
- 1 cup apple cider
- 1/4 cup vegetable oil (or melted butter)
- 1 small apple, diced (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 25-30 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine flour, baking powder, baking soda, and salt. Set aside.
- In a separate bowl, whisk together sugar and egg. Add apple cider and oil/butter and mix well.
- Pour the liquid mixture into the dry ingredients and mix until just combined. If using diced apples, fold them into the mixture.
- Pour the batter into a greased and floured donut pan or a round cake pan.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Nutritional Information: (Per serving, assuming the cake is cut into 8 pieces)
Calories: Approx. 300 calories per slice (depending on ingredients used)
Fat: Approx. 14g
Carbohydrates: Approx. 40g
Protein: Approx. 4g
Dish Characteristics:
- Unique combination of apple cider and donuts in a cake form.
- Has a slight tangy taste from the apple cider.
- The texture is light and fluffy with a slight crisp on the outside.
- Ideal for those who love apple flavors and sweet treats.
User Comments:
- "This is an innovative dish! The combination of apple cider and donuts in cake form is amazing."
- "The cake was super light and fluffy with a delicious apple flavor."
- "The amount of apple cider used gives it a unique tangy taste that I really enjoyed."
- "Great dish for those who love their desserts with a touch of apple flavor."
- "The only tip I would give is to make sure the apples are ripe and diced small for even distribution in the cake."
Special Precautions and Tips:
- Use fresh apple cider for best results. Avoid using older or flavored varieties as they may alter the flavor of the cake.
- For best results, follow the baking time carefully and check for doneness using a toothpick. Do not overcook or the cake may become dry.
