Ingredients and Weight:
- All-purpose flour - 3 cups (360g)
- Granulated sugar - 1 cup (200g)
- Baking powder - 2 1/2 teaspoons (12g)
- Baking soda - 1 teaspoon (5g)
- Salt - 1/2 teaspoon (3g)
- Ground cinnamon - 1 teaspoon (2g)
- Ground nutmeg - 1/2 teaspoon (1g)
- Apple cider - 1 cup (240ml)
- Large eggs - 2
- Unsalted butter, melted - 1/2 cup (113g)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In a separate bowl, whisk together the apple cider, eggs, and melted butter.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Fill a piping bag fitted with a star tip with the batter.
- Pipe 2-inch rings onto a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until golden brown.
- Allow to cool completely before serving.
Nutritional Information:
- Calories: 250
- Fat: 12g
- Carbohydrates: 35g
- Protein: 5g
Dish Characteristics:
- Soft and fluffy
- Apple cider flavor
- Cinnamon and nutmeg spices
- Golden brown exterior
User Comments:
- "These doughnuts are amazing! They're so light and fluffy, and the apple cider flavor is perfect."
- "I love the combination of spices in these doughnuts. They're not too sweet, and they have a great fall flavor."
- "These are the best doughnuts I've ever had! They're so easy to make, and they're always a hit with my friends and family."
Special Precautions and Tips:
- Be careful not to overmix the batter, as this will result in tough doughnuts.
- If you don't have a piping bag, you can use a spoon to drop the batter onto the baking sheet.
- Let the doughnuts cool completely before glazing or dusting with powdered sugar.
