Ingredients and Weight:
- 2 cups all-purpose flour
- 2 eggs
- 1 cup apple cider
- 1/2 cup milk
- 4 tablespoons melted butter or vegetable oil
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon powder
- 2 apples, peeled and diced (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine the flour, baking powder, baking soda, and cinnamon. Mix well.
- In a separate bowl, whisk together the eggs, apple cider, milk, and melted butter.
- Pour the liquid mixture into the dry ingredients and mix until just combined. The mixture should be smooth.
- Stir in the diced apples (if using).
- Heat a non-stick pan over medium heat. Pour the pancake mixture into the pan, using approximately 1/4 cup for each pancake.
- Flip the pancakes when they are bubbling on the surface and the edges are slightly dry.
- Continue cooking until both sides are golden brown.
- Serve with butter, maple syrup, or your favorite pancake topping.
Nutritional Information:
(Per serving, assuming 8 pancakes per person)
- Calories: Approximately 350 calories per serving (without toppings)
- Fat: 14g
- Carbohydrates: 50g
- Protein: 8g
Dish Characteristics:
- These pancakes are light and fluffy, with a slight tang from the apple cider.
- The addition of diced apples gives the pancakes a fruity flavor and a pleasant crunch.
- A perfect dish for breakfast or a weekend brunch.
User Comments:
- "These pancakes were fantastic! The apple cider gave them a unique flavor that I really enjoyed." - John Doe
- "I added a few extra diced apples to the mix and they were delicious. A great way to start the day." - Jane Smith
- "My family loved these pancakes. They were light and fluffy with a perfect balance of flavors." - Michael Johnson
Special Precautions and Tips:
- Use fresh ingredients for best results. If using frozen apples, make sure they are fully thawed before dicing.
- Adjust the amount of apple cider and milk according to your desired consistency. The mixture should be smooth but not runny.
- For extra flavor, consider adding a sprinkle of sugar or cinnamon on top of the pancakes before cooking.
