Apple Cider Pulled Pork with Caramelized Onion and Apples

Ingredients and Weight:

• 8 lbs bone-in pork shoulder roast
• 1 quart apple cider
• 1 cup barbecue sauce
• 1/2 cup brown sugar
• 1/4 cup yellow mustard
• 2 large onions, thinly sliced
• 2 apples, peeled and chopped

Preparation Time:

• 15 minutes

Cooking Time:

• 8-10 hours on low heat in a slow cooker

Difficulty Level:

• Easy (1)

Preparation Method Steps:

1. Trim the excess fat from the pork shoulder and place it in a large slow cooker.
2. In a bowl, whisk together the apple cider, barbecue sauce, brown sugar, and mustard. Pour over the pork shoulder.
3. In a large skillet, caramelize the onions in a tablespoon of olive oil until golden brown. Add the apples and cook for another 5 minutes.
4. Transfer the caramelized onions and apples to the slow cooker.
5. Cover and cook on low heat for 8-10 hours, or until the pork is fall-off-the-bone tender.

Nutritional Information:

• Serving size: 1 cup
• Calories: 450
• Fat: 20g
• Protein: 35g
• Carbohydrates: 30g

Dish Characteristics:

• Tender and juicy pulled pork
• Sweet and tangy with notes of apple cider and caramelized onions
• Perfect for parties or gatherings

User Comments:

• "This pulled pork is amazing! The flavors are incredible and the meat is so tender."
• "I love the caramelized onions and apples - they add a touch of sweetness."
• "This is the best pulled pork I've ever had. It's definitely a new family favorite."

Special Precautions and Tips:

• Use a good quality barbecue sauce for the best flavor.
• If you don't have a slow cooker, you can cook the pork in the oven at 250°F for 6-8 hours.
• Serve the pulled pork on buns with your favorite sides, such as coleslaw, potato salad, or baked beans.