Ingredients and Weight:
- Granny Smith apples (peeled, cored, and thinly sliced): 2 pounds
- White granulated sugar: 1 cup
- Ground cinnamon: 1 teaspoon
- Ground nutmeg: 1/2 teaspoon
- Lemon juice: 2 tablespoons
- Salted butter (cold and cubed): 6 tablespoons
- All-purpose flour: 1 1/2 cups
- Baking powder: 2 teaspoons
- Whole milk: 1/2 cup
- Vanilla extract: 1 tablespoon
Preparation Time:
15 minutes
Cooking Time:
45-50 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the apples, sugar, cinnamon, nutmeg, and lemon juice. Stir until the apples are evenly coated.
- Pour the apples into a 9x13-inch baking dish.
- In a separate bowl, combine the flour and baking powder.
- Cut the butter into the flour mixture until it resembles coarse crumbs.
- Add the milk and vanilla extract to the flour mixture and stir until just combined. Do not overmix.
- Drop the biscuit dough by spoonfuls over the apples.
- Bake for 45-50 minutes, or until the cobbler is golden brown and bubbly.
Nutritional Information:
- Calories: 350 per serving
- Fat: 15 grams
- Saturated Fat: 5 grams
- Cholesterol: 30 milligrams
- Sodium: 200 milligrams
- Carbohydrates: 50 grams
- Protein: 5 grams
Dish Characteristics:
- Warm and comforting
- Sweet and tart
- Fruity and buttery
- Perfect for fall or winter
User Comments:
- "This is the best apple cobbler I've ever had! The apples are perfectly tender and the biscuit topping is flaky and delicious."
- "I love how easy this recipe is to follow. It's a great dessert for a weeknight or a special occasion."
- "The cinnamon and nutmeg add the perfect amount of spice to the cobbler. It's the perfect way to warm up on a cold day."
Special Precautions and Tips:
- If you don't have granny smith apples, you can use other tart apples, such as honeycrisp or braeburn.
- To make a gluten-free version of this cobbler, use gluten-free flour and milk.
- Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.
