Ingredients and Weight:
- Apples: 4 (Large, firm and fresh)
- All-purpose flour: 1 cup
- Brown sugar: 1/2 cup
- Butter: 1 stick (8 tablespoons)
- Cinnamon powder: 1 teaspoon
- Salt: 1/4 teaspoon
- Milk or cream: 1/4 cup (for the crumble topping)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Peel, core, and slice the apples into a baking dish.
- In a bowl, mix flour, brown sugar, cinnamon, and salt. Cut in the butter until the mixture resembles coarse meal.
- Add milk or cream and mix until a crumble topping is formed.
- Spread the crumble topping over the apple slices.
- Bake for 30 minutes or until the topping is golden and the apples are tender.
Nutritional Information: (per serving)
- Calories: 450
- Fat: 20g
- Carbohydrates: 75g
- Protein: 5g
Dish Characteristics:
- A classic American dessert with a sweet and spicy flavor.
- The crumble topping is crispy and goes well with the soft and juicy apple slices.
- Can be served warm or cold.
User Comments:
- "This dish is a perfect blend of sweet and spicy flavors. The crumble topping is really good." - John Doe
- "I love how easy this recipe is to make, yet it tastes like a five-star dish." - Jane Smith
- "This is a great dessert for any family gathering. Everyone loved it!" - Michael Johnson
Special Precautions and Tips:
- Be sure to use fresh, firm apples for best results.
- Adjust the amount of cinnamon powder based on personal preference.
- The crumble topping can be made in advance and stored in the refrigerator until ready to use.
- This dish can be served warm or cold, but is best enjoyed within a day or two after baking to ensure freshness and optimal taste.
