Ingredients and Weight:
- Cranberries (fresh or frozen): 12 oz
- Apples (tart, such as Granny Smith): 1 lb, peeled and diced
- Sugar: 1 cup
- Water: 1/2 cup
- Orange zest (from 1 large orange): 1 tablespoon
- Orange juice (from 1 large orange): 1/4 cup
- Cinnamon stick: 1
- Ground cloves: 1/4 teaspoon
Preparation Time:
15 minutes
Cooking Time:
20-25 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- In a medium saucepan, combine the cranberries, apples, sugar, water, orange zest, orange juice, cinnamon stick, and ground cloves.
- Bring to a boil over medium heat, then reduce heat and simmer for 20-25 minutes, or until the cranberries have burst and the relish has thickened.
- Remove from heat and allow to cool slightly before serving.
Nutritional Information:
- Calories: 150 per serving (1/4 cup)
- Carbohydrates: 35g
- Protein: 1g
- Fat: 1g
- Fiber: 3g
Dish Characteristics:
- Tart and sweet
- Chunky texture
- Bright red color
- Perfect for Thanksgiving or Christmas dinner
User Comments:
- "This relish was absolutely delicious! It had the perfect balance of tartness and sweetness."
- "I loved the chunky texture and the burst of flavor from the cranberries."
- "This is the best cranberry relish I've ever had. It's so easy to make and always a hit with my guests."
Special Precautions and Tips:
- If using frozen cranberries, thaw them first before using.
- If the relish is too tart for your taste, add more sugar to taste.
- Serve the relish chilled or at room temperature.
