Ingredients and Weight:
- 3 pounds (about 1.4 kg) apples
- 1/2 cup sugar
- 1/2 cup flour
- 1 egg
- 1 stick of unsalted butter (about 4 oz or 113 g)
- 1/2 teaspoon cinnamon powder
- 1/2 teaspoon vanilla extract
- Topping: 1 cup mixed oats, almonds, and pecans (crushed)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- Peel, core, and slice the apples into a large bowl.
- In a small bowl, mix the sugar, flour, cinnamon, and vanilla extract.
- Add this mixture to the apple slices and toss gently to combine.
- In a separate bowl, beat the egg and add softened butter to form a creamy mixture.
- Pour the apple mixture into a pie dish or baking pan.
- Top with the crushed oats, almonds, and pecans.
- Place in the preheated oven and bake for about 45 minutes or until the crust is golden brown and the apples are tender.
- Allow to cool before serving.
Nutritional Information:
- Calories: Approx. 350 calories per serving (depending on the exact ingredients used)
- Carbohydrates: Grams of sugar from the fruit and added sugar
- Fats: From the butter and natural fats in the nuts
- Protein: From the eggs and nuts
Dish Characteristics:
- A classic American dessert with a sweet and crispy crust.
- The combination of apples and spices gives it a warm, autumn flavor.
- A perfect balance of sweet and savory flavors with a crunchy topping.
User Comments:
- "This is an excellent recipe! The crust was crispy and the apples were perfectly cooked." - John Doe
- "A classic American dessert that never gets old. The topping is my favorite part." - Jane Smith
- "Easy to make and tastes great! A great dish for a family gathering." - Michael Johnson
Special Precautions and Tips:
- Use fresh apples for best results. If not available, frozen apples can be used as a substitute.
- Make sure to use a baking dish that is oven-friendly and has a good heat distribution to ensure even baking.
- Adjust the sugar content according to your taste preference for a sweeter or less sweet pie.
