Apple Crumble Coffee Cake

Ingredients and Weight:

• Cake Base:

• All-purpose flour: 2 cups (250 grams)

• Sugar: 1 cup (200 grams)
• Unsalted butter: 100 grams (melted)
• Eggs: 2 large
• Vanilla extract: 1 teaspoon

• Ground cinnamon: 1 teaspoon

• Apple Topping:

• Apples: 3 medium, peeled and diced

• Brown sugar: 1/3 cup (packed)
• Oats: 1/2 cup (crushed)
• Ground cinnamon: additional 1 teaspoon

Preparation Time:

• Preparation: 30 minutes
• Cooking: 45 minutes
• Total: 75 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the cake base ingredients (1-6) and mix well.
3. Pour the mixture into a greased and lined baking pan.
4. Prepare the apple topping by mixing diced apples, brown sugar, oats, and additional cinnamon.
5. Top the cake mixture with the apple topping.
6. Place in the preheated oven and bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow to cool before serving.

Nutritional Information: (per serving, assuming 8 servings total)

• Calories: 450
• Fat: 18g
• Carbohydrates: 70g
• Protein: 6g
• Note: Nutritional information may vary depending on the exact ingredients used and their freshness.

Dish Characteristics:

• Combination of coffee cake and apple crumble, offering a unique flavor experience.
• The use of oats in the apple topping gives it a crunchy texture.
• The ground cinnamon brings a warm and aromatic flavor to both the cake and the topping.

User Comments:

1. "This is an excellent blend of flavors! The apple crumble topping is my favorite part."
2. "A perfect dish for a casual brunch or as a dessert for a family gathering."
3. "The cake was moist and the apple topping added a delightful crunch."
4. "A must-try for those who love apple desserts."

Special Precautions and Tips:

• Ensure that the butter is completely melted before adding to the cake mixture to ensure a smooth texture.
• Use fresh apples for best results; frozen apples may not give the desired texture or flavor.
• Adjust the amount of cinnamon according to personal preference.