Apple Dump Cake

Ingredients and Weight:

• Granny Smith apples, peeled and sliced: 5 pounds
• Cinnamon: 2 tablespoons
• Sugar: 1 cup
• Light brown sugar: 1 cup
• Vanilla extract: 1 teaspoon
• Nutmeg: 1/2 teaspoon
• Butter, unsalted, cold and cut into small cubes: 1 cup
• Yellow cake mix: 1 box (18.25 ounces)
• Milk: 1 cup

Preparation Time:

• 15 minutes

Cooking Time:

• 45-50 minutes

Difficulty Level:

• 1 (Simple)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. Combine apples, cinnamon, sugar, brown sugar, vanilla extract, and nutmeg in a large bowl.
3. Spread the apple mixture evenly into the bottom of a 9x13 inch baking dish.
4. Sprinkle the cubed butter evenly over the apples.
5. Pour the yellow cake mix evenly over the butter.
6. Slowly pour the milk over the cake mix, trying not to disturb the lower layers.
7. Bake for 45-50 minutes, or until the apples are soft and bubbly and the cake topping is golden brown.

Nutritional Information:

• Calories: 350 per serving
• Carbohydrate: 55 grams
• Fat: 15 grams
• Protein: 2 grams

Dish Characteristics:

• Sweet and flavorful
• Warm and comforting
• Perfect for a cold evening or special occasion

User Comments:

• "This dump cake is so easy to make and incredibly delicious!"
• "The combination of apples, cinnamon, and caramel is heavenly."
• "I love the gooey texture of the cake topping and the soft, tender apples."
• "This is a staple dessert in my home during the fall season."
• "A perfect way to warm up on a chilly night."

Special Precautions and Tips:

• Use cold butter for best results.
• Don't overmix the batter, as this will result in a tough cake.
• If you don't have yellow cake mix, you can use white cake mix or vanilla pudding mix.
• Let the cake cool for at least 15 minutes before serving.