Ingredients and Weight:
- 8 soft corn enchiladas (200g each)
- 3 lbs (1.36 kg) apples (fresh, any variety)
- 1 cup (240 ml) brown sugar
- 1/2 cup (125 ml) butter
- 1 tsp (5 ml) cinnamon powder
- 2 tbsp (30 ml) vanilla extract
- 1/4 cup (60 ml) cream or milk for serving
Preparation Time:
- Preparation Time: 45 minutes
- Cooking Time: 30 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- Peel and slice the apples into thin pieces.
- In a bowl, mix the brown sugar, butter, cinnamon, and vanilla extract. Add the apple slices and let them marinate for 10 minutes.
- Open the enchiladas and stuff each one with apple mixture. Roll them up and place them in a baking dish.
- Pour any remaining apple mixture over the enchiladas.
- Cover the baking dish with foil and bake for 20 minutes. Remove the foil and bake for another 10 minutes until golden brown.
- Serve with a spoonful of cream or milk on top.
Nutritional Information:
(Based on average values; may vary depending on specific ingredients used)
- Calories: About 500 per serving (assuming 8 servings total)
- Fat: 24g
- Carbohydrates: 65g
- Protein: 7g
Dish Characteristics:
- A unique dessert that combines the flavors of apples and enchiladas.
- The dish has a sweet and savory profile that is appealing to American taste buds.
- It is a great way to use fresh apples during autumn and winter months.
User Comments:
- "This dessert was a hit at my dinner party! The combination of flavors was unexpected but delightful." - John Doe
- "I loved the creativity behind this dish. It was a perfect ending to a heavy meal." - Jane Smith
- "The enchiladas were soft and filled with delicious apple flavors. Will definitely make this again." - Michael Johnson
Special Precautions and Tips:
- Make sure to use fresh apples for best flavor and texture.
- Adjust the amount of sugar and other ingredients based on personal preference.
- If you want to add more heat, you can add a sprinkle of chili powder to the apple mixture.
- This dessert is best served warm, so it's ideal to prepare it just before serving.
