Ingredients and Weight:
- All-purpose flour - 2 cups (240g)
- Sugar - 1/2 cup (100g)
- Baking powder - 2 teaspoons (10g)
- Salt - 1/2 teaspoon (2.5g)
- Ground cinnamon - 1 teaspoon (2g)
- Apples (peeled and diced) - 2 cups (300g)
- Milk - 1 cup (240ml)
- Eggs - 2 large
- Vegetable oil - 1 tablespoon (15ml), plus more for greasing the pan
- Butter or cooking spray - for greasing the pan
Preparation Time:
15 minutes
Cooking Time:
15-20 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
- In a separate bowl, whisk together the milk and eggs.
- Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- Fold in the diced apples.
- Heat a griddle or frying pan over medium heat and grease with butter or cooking spray.
- Drop 1/4 cup of batter onto the hot pan for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve warm with your desired toppings, such as butter, syrup, or whipped cream.
Nutritional Information:
Per pancake (1/8 of the recipe):
- Calories: 250
- Carbohydrates: 40g
- Protein: 7g
- Fat: 10g
- Fiber: 3g
Dish Characteristics:
- Soft and fluffy pancakes
- Sweet and tangy apples
- Crisp exterior
- Perfect for breakfast, brunch, or dessert
User Comments:
- "These pancakes are amazing! They're so fluffy and the apples give them a great flavor."
- "I love the cinnamon and sugar topping. It adds the perfect touch of sweetness."
- "These are the best pancakes I've ever made. My family loved them!"
Special Precautions and Tips:
- Do not overmix the batter, as this will result in tough pancakes.
- Use a non-stick pan or griddle to prevent the pancakes from sticking.
- Add more milk or water if the batter is too thick, or more flour if it's too thin.
- For a sweeter pancake, add an extra 1/4 cup of sugar to the batter.
- Top the pancakes with your favorite fruit, whipped cream, or ice cream for a delicious treat.
