Ingredients and Weight:
- Granny Smith apples, peeled and diced: 2 cups
- Honey: 1/2 cup
- Unsalted butter, softened: 1 cup
- Granulated sugar: 2 cups
- Brown sugar: 1 cup
- Large eggs: 3
- All-purpose flour: 2 cups
- Baking powder: 2 teaspoons
- Baking soda: 1 teaspoon
- Salt: 1/4 teaspoon
- Ground cinnamon: 1 teaspoon
- Ground nutmeg: 1/4 teaspoon
- Vanilla extract: 1 teaspoon
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Grease and flour a 10-inch Bundt pan.
- In a large bowl, combine diced apples and honey. Set aside for 10 minutes to allow apples to soften.
- In a separate large bowl, cream together butter and both sugars until light and fluffy. Beat in eggs one at a time.
- In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Gradually add to the wet ingredients, alternating with milk, and beating until just combined. Stir in apple mixture and vanilla extract.
- Pour batter into the prepared Bundt pan and bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
Nutritional Information (per slice):
- Calories: 400
- Fat: 20g
- Saturated Fat: 10g
- Cholesterol: 120mg
- Sodium: 320mg
- Carbohydrates: 60g
- Sugar: 40g
- Protein: 4g
Dish Characteristics:
- Moist and flavorful
- Sweet and tangy with a hint of honey
- Apple chunks provide a refreshing contrast in texture
- Perfect for special occasions or everyday dessert
User Comments:
- "This Bundt cake is absolutely delicious! The apple and honey combination is perfect, and the cake is so moist."
- "I love how easy this cake is to make. It's a great recipe for beginners."
- "This cake is a crowd-pleaser. I always get compliments when I serve it."
- "The cake is very versatile. I've tried it with different types of apples, and it always turns out great."
- "This cake is a wonderful way to use up apples in season."
Special Precautions and Tips:
- Use a sharp knife to dice the apples for even distribution in the cake.
- Do not overmix the batter, as this can result in a dense cake.
- Let the cake cool completely before inverting it from the pan to prevent it from breaking.
