Ingredients and Weight:
- Chicken Breast: 800 grams (about 2 pounds)
- Honey: 1/3 cup
- Applesauce: 1/2 cup
- Fresh Apples: 2, peeled and sliced
- Brown Sugar: 1/4 cup
- Soy Sauce: 3 tablespoons
- Salt: 1 teaspoon
- Fresh Thyme: 1 sprig, or dried thyme to taste
- Cooking Oil: 2 tablespoons (for frying)
Preparation Time: 30 minutes
Cooking Time: 45 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Prepare the chicken breast by cutting it into pieces or strips.
- In a bowl, combine honey, applesauce, brown sugar, soy sauce, and salt. Mix well and set aside.
- Heat oil in a frying pan over medium-high heat.
- Add chicken pieces and cook for about 5 minutes, or until both sides are lightly browned.
- Reduce heat to medium, add fresh apple slices and sprinkle with thyme.
- Pour the honey mixture over the chicken and apples, ensuring everything is coated evenly.
- Simmer for about 20-25 minutes, or until the chicken is cooked through and the glaze is sticky and coats the chicken pieces evenly.
- Serve hot with your choice of side dish.
Nutritional Information: (Per Serving)
Calories: Approx. 450
Fat: 18g
Carbohydrates: 40g
Protein: 35g
Dish Characteristics:
- The dish combines the sweet taste of honey and apples with the savory flavor of chicken, creating a unique and appetizing dish.
- The use of fresh apples adds texture and freshness to the dish, while the honey glaze gives it a sticky and sweet coating.
- The dish is easy to prepare and can be served as a main course or as part of a larger meal.
User Comments:
- "The combination of apple and honey with chicken was delicious! The glaze was sticky and sweet, just as described."
- "I loved the use of fresh apples in this dish. It added a nice crunch and freshness to the meal."
- "This dish was a hit with my family! The flavors were amazing and it was easy to prepare."
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results. If using dried thyme, adjust the amount according to taste.
- Monitor the heat while cooking to ensure the chicken doesn't burn or get too dark. Adjust heat accordingly if necessary.
