Ingredients and Weight:
- 2 kg (4.4 lbs) apples (e.g., Granny Smith, Golden Delicious)
- 1 kg (2.2 lbs) sugar
- 1 packet (113 g / 4 oz) powdered pectin
- 1 cup (240 ml) water
- 1/2 tablespoon (7 g / 0.25 oz) lemon juice
Preparation Time:
30 minutes
Cooking Time:
30 minutes
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- Wash and core the apples, then cut them into small pieces.
- Combine the apples, sugar, and water in a large pot. Bring to a boil over medium heat, stirring constantly.
- Dissolve the pectin in a cup of cold water and add it to the boiling apple mixture. Stir well and continue boiling for 1 minute.
- Remove from heat and stir in the lemon juice.
- Pour the jelly into sterilized canning jars and seal.
Nutritional Information:
Per 1 tablespoon (15 g) serving:
- Calories: 50
- Carbohydrates: 12 g
- Sugar: 10 g
- Fiber: 1 g
- Fat: 0 g
Dish Characteristics:
- Clear, amber-colored jelly
- Sweet and tangy apple flavor
- Settles into a spreadable consistency after cooling
User Comments:
- "This jelly is delicious! It has the perfect balance of sweet and tart."
- "My family loves this jelly on toast or biscuits."
- "I've never made jelly before, but this recipe was so easy to follow."
Special Precautions and Tips:
- Use ripe apples for the best flavor.
- To sterilize canning jars, wash them thoroughly in hot soapy water and then submerge them in boiling water for 10 minutes.
- Be sure to seal the jars tightly to prevent spoilage.
