Apple Julep

Ingredients and Weight:

• Green apples (5 lbs)
• Sugar (1 lb)
• Water (32 fl oz)
• Mint leaves (1 cup)
• Cinnamon sticks (4)
• Cloves (1 tsp)

Preparation Time:

15 minutes

Cooking Time:

5 minutes

Cooking Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Wash and slice the apples thinly.
2. Combine the sugar, water, mint leaves, cinnamon sticks, and cloves in a large pot. Bring to a boil.
3. Reduce heat and add the apple slices. Simmer until the apples are soft, about 5 minutes.
4. Remove from the heat and let cool slightly.
5. Pour the mixture into a punch bowl and chill for at least 2 hours before serving.

Nutritional Information:

• Calories: 150 per serving
• Carbohydrates: 35 grams
• Sugar: 25 grams
• Fat: 0 grams
• Protein: 1 gram

Dish Characteristics:

• Refreshing and flavorful
• Apple-forward taste with subtle mint and spice notes
• Non-alcoholic, making it suitable for all ages

User Comments:

• "This apple julep is the perfect drink for a summer party. It's light, refreshing, and easy to make."
• "The apple and mint flavors pair together perfectly, and the touch of cinnamon adds a warm spice."
• "I love that this drink is non-alcoholic, so I can enjoy it anytime."

Special Precautions and Tips:

• If you don't have cinnamon sticks, you can use 1/2 tsp of ground cinnamon.
• For a stronger mint flavor, add more mint leaves.
• Serve with a straw for easy sipping.