Apple Marzipan Puff Pastry Tart

Ingredients and Weight:

• 1 sheet puff pastry (1 pound)
• 1/2 cup marzipan
• 2 apples, peeled and thinly sliced
• 1/4 cup sugar
• 1/4 teaspoon ground cinnamon
• 1 egg, beaten
• 1 tablespoon water

Preparation Time:

15 minutes

Cooking Time:

20-25 minutes

Difficulty Level:

2

Preparation Method Steps:

1. Preheat oven to 400°F (200°C).
2. On a lightly floured surface, roll out the puff pastry into a 12-inch circle.
3. Transfer the pastry to a baking sheet lined with parchment paper.
4. In a small bowl, combine the marzipan, sugar, and cinnamon.
5. Spread the marzipan mixture over the puff pastry, leaving a 1-inch border around the edges.
6. Arrange the apple slices over the marzipan mixture.
7. Brush the edges of the pastry with the egg wash (beaten egg and water).
8. Bake for 20-25 minutes, or until the pastry is golden brown and the apples are tender.

Nutritional Information:

• Calories: 250
• Fat: 10g
• Carbohydrates: 35g
• Protein: 5g

Dish Characteristics:

• Flaky, buttery puff pastry
• Sweet and nutty marzipan filling
• Tart and juicy apples
• Perfect for a special occasion or dessert

User Comments:

• "This tart was absolutely delicious! The marzipan filling added a unique and flavorful twist."
• "The apples were perfectly cooked, and the tart crust was so flaky."
• "This is one of the best fruit tarts I've ever had. It's a crowd-pleaser for sure."

Special Precautions and Tips:

• Be sure to use ripe apples for the best flavor.
• If you don't have marzipan, you can substitute with almond paste.
• Let the tart cool slightly before slicing and serving.