Ingredients and Weight:
- Apples: 4 medium, peeled and sliced (about 400g)
- Quick Cooking Oatmeal: 1 cup (dry)
- All-Purpose Flour: 1/2 cup
- Brown Sugar: 1/2 cup packed
- Butter: 1 stick (8 tablespoons)
- Cinnamon: 1 teaspoon
- Salt: 1/4 teaspoon
- Nuts (optional): 1/2 cup chopped (e.g., walnuts or almonds)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30-35 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, combine the oatmeal, flour, brown sugar, cinnamon, and salt. Mix well.
- Add the melted butter and stir until the mixture becomes crumbly.
- Add the apple slices and chopped nuts (if using) and mix gently.
- Spread the mixture into a baking dish or pan.
- Place in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and crisp.
- Allow to cool before serving.
Nutritional Information: (per serving, assuming 8 servings total)
- Calories: 350-400 (depending on serving size and added ingredients)
- Fat: 18g
- Carbohydrates: 50g
- Protein: 5g
Dish Characteristics:
- This dish is a combination of sweet and savory flavors, with the crisp oatmeal providing a unique texture.
- The apples add a natural sweetness and a touch of acidity that pairs well with the warm spices.
- It's a great dish for breakfast, snack, or even as a dessert.
User Comments:
- "This was an excellent dish! The combination of flavors was spot on."
- "I loved the crispiness of the oatmeal. The apples added a great touch of flavor."
- "I made this for my family and they all loved it. Will definitely make it again."
Special Precautions and Tips:
- Be sure to use fresh apples for best results.
- If you want to add more texture or crunch, consider adding more nuts or using different types of nuts.
- Adjust the amount of cinnamon or other spices according to your preference.
