Apple Pan Dowdy

Ingredients and Weight:

• 6 cups (1 kg) peeled and sliced apples
• 1 cup (120 g) granulated sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup (60 ml) lemon juice
• 1 cup (120 g) all-purpose flour
• 1/2 cup (100 g) unsalted butter, melted
• 1 cup (240 ml) milk
• 1 egg

Preparation Time:

15 minutes

Cooking Time:

40-45 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine apples, sugar, cinnamon, nutmeg, and lemon juice.
3. In a separate bowl, whisk together flour, melted butter, milk, and egg.
4. Pour the wet ingredients over the apples and toss to combine.
5. Transfer the mixture to a greased 9x13 inch (23x33 cm) baking dish.
6. Bake for 40-45 minutes, or until the apples are tender and the topping is golden brown.

Nutritional Information:

• Calories: 350
• Protein: 3g
• Fat: 10g
• Carbs: 60g
• Fiber: 5g

Dish Characteristics:

• Warm and comforting dessert
• Rich and buttery flavor
• Sweet and tangy apple filling
• Perfect for fall and winter gatherings

User Comments:

• "This is the best apple pan dowdy I've ever had! The apples are perfectly tender and the topping is so delicious."
• "I love how easy this recipe is. It's perfect for a weeknight dessert."
• "This dessert is a crowd-pleaser. Everyone raved about it!"

Special Precautions and Tips:

• For a crispier topping, sprinkle with additional granulated sugar before baking.
• If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
• Serve warm with vanilla ice cream or whipped cream.