Apple Pancake

Ingredients and Weight:

• 2 cups all-purpose flour
• 3 eggs
• 1 cup milk
• 1 tsp baking powder
• 2 tbsp sugar
• 1 apple, peeled and sliced
• 2 tbsp vegetable oil (for frying)
• Salt (to taste)

Preparation Time: 30 minutes

Cooking Time: 20 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a mixing bowl, combine the flour, baking powder, and sugar.
2. Make a well in the center and add the eggs and milk. Whisk until well combined and smooth.
3. Add the apple slices and mix gently.
4. Heat the vegetable oil in a frying pan over medium heat.
5. Pour the pancake mixture into the pan, using approximately 1/4 cup per pancake.
6. Flip the pancake when the edges begin to turn golden brown and cook until both sides are golden.
7. Repeat until all the mixture is used up.
8. Serve warm with butter and maple syrup or honey.

Nutritional Information:

• Calories: Each pancake contains approximately 250 calories.
• Carbohydrates: 35g
• Protein: 7g
• Fat: 9g (including saturated fat)
• Fiber: 2g (approx.)

Dish Characteristics:

• Apple slices give the pancake a unique sweet-tart flavor combination that is popular in American cuisine.
• The pancakes are light and fluffy, with a crispy exterior.
• Easy to customize with different toppings like fresh fruit, whipped cream, or chocolate sauce.

User Comments:

1. "These pancakes are delicious! The apple slices add a nice touch." - John Doe, New York
2. "Great recipe for a weekend breakfast or brunch." - Jane Smith, California
3. "Easy to make and my family loved it!" - Michael Johnson, Texas

Special Precautions and Tips:

• Ensure that the oil is not too hot when frying the pancakes to prevent them from burning.
• Adjust the amount of sugar according to preference. If you prefer a less sweet option, reduce the sugar by half or omit it entirely.