Ingredients and Weight:
- 4 firm and ripe pears, peeled and cut into chunks (about 500g)
- 3 apples, peeled and cut into chunks (about 400g)
- 1 cup of sugar
- 1/2 cup of water
- 1 teaspoon of lemon juice
- 1 teaspoon of cinnamon powder
- 1/4 teaspoon of salt
Preparation Time: 20 minutes
Cooking Time: 45 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large saucepan, combine the cut pears and apples.
- Add water and sugar, and bring the mixture to a boil.
- Reduce the heat to medium and cook for about 30 minutes, or until the fruit is tender and the mixture starts to thicken.
- Stir in the lemon juice, cinnamon powder, and salt.
- Continue cooking for another 15 minutes, mashing the fruit slightly with a potato masher or blender to achieve the desired texture.
- Remove from heat and let cool.
- Transfer to a serving bowl or jar and enjoy!
Nutritional Information:
- Calories: Approx. 250 calories per serving (assuming 8 servings)
- Carbohydrates: Sugar, fiber from fruit
- Fat: Very low fat content
- Protein: Small amount from natural fruit protein
Dish Characteristics:
- This dish is a sweet and creamy sauce, with a unique flavor combination of apple and pear.
- It is easy to make and can be served as a side dish or as a topping for other dishes like ice cream or cakes.
- The dish has a smooth texture and a pleasant aroma.
User Comments:
- "This sauce was so delicious! The combination of apple and pear was unexpected but worked so well together."
- "I made this for my family and they loved it! It was a hit at our Thanksgiving dinner."
- "I'm not a big fan of sweet sauces, but this one was so good that I couldn't stop eating it."
Special Precautions and Tips:
- Use ripe fruit for the best flavor and texture.
- Adjust the amount of sugar based on your preference for sweetness.
- If you want a smoother sauce, you can use a blender to puree the fruit mixture after cooking.
- This sauce can be stored in the refrigerator for up to a week, so it's great to make in advance.
