Apple Pecan Cornbread Dressing

Ingredients and Weight:

1. Cornbread: 2 cups (approx. 250 grams)
2. Apples: 2 medium, peeled and diced (approx. 2 cups)
3. Pecans: 1/2 cup, chopped
4. Celery: 2 ribs, diced (approx. 1/2 cup)
5. Onion: 1 small, diced (approx. 1/4 cup)
6. Chicken broth: 3 cups
7. Salt: 1 teaspoon
8. Ground black pepper: 1/2 teaspoon
9. Butter: 3 tablespoons (for sautéing vegetables)

Preparation Time:

• Preparation: 30 minutes
• Cooking: 45 minutes
• Total Time: 1 hour 15 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the cornbread, apples, pecans, celery, and onion. Mix well.
3. In a separate small saucepan, melt the butter and use it to sauté the vegetable mixture for about 5 minutes or until the vegetables are softened.
4. Add the chicken broth, salt, and pepper to the vegetable mixture and stir well.
5. Transfer the mixture to a baking dish and bake for about 40-45 minutes or until the top is golden brown and the dressing is cooked through.
6. Remove from the oven and let cool for about 10 minutes before serving.

Nutritional Information:

• Calories: 398 kcal
• Carbohydrates: 53g
• Protein: 8g
• Fat: 20g (including 4g saturated fat)
• Fiber: 5g (approx.)

Dish Characteristics:

• A classic American-style dressing with a sweet and savory flavor profile.
• The combination of cornbread, apples, and pecans creates a unique and delicious texture.
• This dish is perfect for colder weather and holiday gatherings.

User Comments:

1. "This dressing was delicious! The combination of flavors was perfect and it was so easy to make." - John Doe
2. "I love the combination of apple and cornbread in this dressing. It's a great dish for Thanksgiving or any family gathering." - Jane Smith
3. "This dish was a hit at my Christmas dinner party! The pecans added a nice crunchy texture." - Emily Johnson

Special Precautions and Tips:

• Be sure to use fresh ingredients for best results.
• Adjust the seasoning, including salt and pepper, according to your preference.
• For a gluten-free version, use gluten-free cornbread and check all other ingredients for gluten content.
• This dish can be made ahead of time and reheated before serving.