Apple Pie Bites

Ingredients and Weight:

• 2 large apples (about 250 grams each)
• 2 tablespoons sugar
• 1 teaspoon cinnamon powder
• 1 package (about 250 grams) of puff pastry sheets
• 1 egg, beaten for topping
• Butter for greasing the baking sheet

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 20-25 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 400°F.
2. Peel, core, and dice the apples into small pieces.
3. In a small bowl, mix the diced apples with sugar and cinnamon.
4. On a lightly floured surface, roll out the puff pastry sheets. Cut them into small squares or circles.
5. Place a spoonful of the apple mixture into the center of each pastry piece.
6. Fold the pastry over the apple mixture and crimp the edges to seal.
7. Place the apple pie bites on a greased baking sheet.
8. Brush the beaten egg on top of each bite for a golden finish.
9. Bake for 20-25 minutes or until the pastry is puffed and golden brown.

Nutritional Information:

• Calories: Approx. 300 calories per serving (based on the ingredients listed)
• Fat, Carbohydrates, Protein: Amounts will vary based on specific ingredients used and preparation method.

Dish Characteristics:

• Miniature versions of traditional apple pie, perfect for a snack or dessert.
• Crispy pastry with a sweet and cinnamon-flavored apple filling.
• Easy to make and customize with different pastry shapes and sizes.

User Comments:

1. "These apple pie bites are so cute and delicious! My family loved them."
2. "The pastry was flaky and the apple filling was perfect. Will make again."
3. "Great for a party or as a treat for kids. Highly recommended."

Special Precautions and Tips:

• Be sure to use fresh apples for best flavor and texture.
• Handle the pastry sheets carefully to avoid tearing.
• Use a fork to crimp the edges of the pastry for a professional look.
• Bake until the pastry is completely cooked and golden brown to ensure a crispy texture.