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Apple Puff Pastry Tart

Apple Puff Pastry Tart

Ingredients and Weight:

Preparation Time:

15 minutes

Cooking Time:

30 minutes

Difficulty Level:

2/5

Preparation Method Steps:

  1. Preheat oven to 400°F (200°C).
  2. Unfold the puff pastry sheet and roll it out slightly.
  3. In a bowl, combine sliced apples, sugar, and cinnamon.
  4. Spread the apple mixture evenly over the puff pastry.
  5. Fold up the edges of the pastry to create a border.
  6. Brush the pastry with melted butter.
  7. Place the tart on a baking sheet and bake for 25-30 minutes, or until golden brown.

Nutritional Information:

Dish Characteristics:

User Comments:

Special Precautions and Tips: