Ingredients and Weight:
- Puff pastry (1 sheet, 16 oz)
- Apples (4, peeled and sliced)
- Sugar (1/2 cup)
- Cinnamon (1 tsp)
- Butter (1/4 cup, melted)
Preparation Time:
15 minutes
Cooking Time:
30 minutes
Difficulty Level:
2/5
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- Unfold the puff pastry sheet and roll it out slightly.
- In a bowl, combine sliced apples, sugar, and cinnamon.
- Spread the apple mixture evenly over the puff pastry.
- Fold up the edges of the pastry to create a border.
- Brush the pastry with melted butter.
- Place the tart on a baking sheet and bake for 25-30 minutes, or until golden brown.
Nutritional Information:
- Calories: 280 per serving
- Fat: 15g
- Protein: 4g
- Carbohydrates: 40g
- Sugar: 20g
Dish Characteristics:
- Flaky and buttery puff pastry crust
- Sweet and tart apple filling
- Warm and comforting dessert
User Comments:
- "This tart was absolutely delicious! The apple filling was perfectly sweet and tart, and the puff pastry crust was flaky and buttery."
- "I loved how easy this tart was to make. It was perfect for a quick and easy dessert."
- "The presentation of this tart was beautiful. It was a hit at my party."
Special Precautions and Tips:
- If you don't have puff pastry, you can use pie crust instead.
- To prevent the apples from browning, you can toss them with lemon juice before adding them to the tart.
- Serve the tart warm with a scoop of vanilla ice cream or whipped cream.
