Apple Rice Pudding

Ingredients and Weight:

• 1 cup Arborio rice
• 4 cups whole milk
• 1/4 cup granulated sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon grated nutmeg
• 3 apples, peeled and diced (about 3 cups)
• 1/4 cup chopped walnuts (optional)
• 1/2 cup raisins (optional)

Preparation Time:

• 15 minutes

Cooking Time:

• 30-45 minutes

Difficulty Level:

• 2 (easy)

Preparation Method Steps:

1. In a medium saucepan, bring the milk, sugar, cinnamon, and nutmeg to a simmer.
2. Stir in the rice and reduce heat to low. Simmer for 20-30 minutes, stirring occasionally, until the rice is tender and the pudding has thickened.
3. Stir in the apples, walnuts (if using), and raisins (if using). Cook for an additional 5-10 minutes, or until the apples are softened.
4. Remove from heat and let cool for 5 minutes before serving.

Nutritional Information:

(Per serving, without walnuts or raisins)

• Calories: 250
• Fat: 5g
• Saturated fat: 3g
• Cholesterol: 15mg
• Sodium: 100mg
• Carbohydrates: 45g
• Protein: 5g

Dish Characteristics:

• Creamy and comforting
• Warm and spiced
• Subtle apple flavor
• Easy to make

User Comments:

• "This rice pudding is so delicious and comforting. The apples add a nice sweetness and the cinnamon and nutmeg give it a warm flavor."
• "I love that this recipe is so easy to make. I can whip it up in no time and it always turns out perfect."
• "The perfect dessert for a chilly night. The apples give it a unique and festive twist."

Special Precautions and Tips:

• Be sure to use Arborio rice, as it is a short-grain rice that will absorb the milk and create a creamy texture.
• If you want a thicker pudding, cook it for a few minutes longer.
• If you don't have fresh walnuts or raisins, you can substitute dried walnuts or cranberries.