Apple Slices

Ingredients and Weight:

• 8 large apples (2 pounds)
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/4 cup cornstarch
• 1/2 cup butter, melted
• 1/4 cup lemon juice
• 1/2 cup water

Preparation Time:

15 minutes

Cooking Time:

45-50 minutes

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. Peel and slice the apples into 1/4-inch thick slices.
3. In a large bowl, whisk together the granulated sugar, brown sugar, cinnamon, nutmeg, salt, and cornstarch.
4. Combine the melted butter, lemon juice, and water in a small bowl.
5. Dip each apple slice into the butter mixture, then into the sugar mixture.
6. Arrange the apple slices in a single layer on a greased baking sheet.
7. Bake for 45-50 minutes, or until the apple slices are tender and golden brown.

Nutritional Information:

Per serving (1/8 of the recipe):

• Calories: 250
• Fat: 7g
• Cholesterol: 0mg
• Sodium: 10mg
• Carbohydrates: 50g
• Protein: 2g

Dish Characteristics:

• Warm and comforting
• Sweet and slightly tart
• Perfect for a fall dessert or snack

User Comments:

• "These apple slices are so delicious! They're the perfect combination of sweet and tart."
• "I love that these are so easy to make. They're a great way to use up extra apples."
• "These apple slices are a classic dessert that everyone will enjoy."
• "I like to serve these with a scoop of vanilla ice cream."
• "These are also great for packing in lunches or for a healthy snack on the go."

Special Precautions and Tips:

• If desired, you can add a pinch of ground ginger or allspice to the sugar mixture for extra flavor.
• To make these apple slices gluten-free, use gluten-free cornstarch.
• Be careful not to overcook the apple slices, or they will become mushy.