Ingredients and Weight:
- 1 (9-inch) unbaked pie crust
- 5 apples (peeled, cored, and sliced)
- 1/2 cup sugar
- 1/4 cup all-purpose flour
- 1 teaspoon cinnamon powder
- 3 tablespoons melted butter
- 1/2 cup chopped walnuts or pecans (optional)
- 1/4 cup brown sugar for topping
- 1 tablespoon cinnamon for topping
- Pinch of salt
Preparation Time:
- Preparation Time: 45 minutes (plus baking time)
- Cooking Time: 30-40 minutes at 375°F (depending on oven)
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Prepare the pie crust according to the instructions on the package or using your favorite recipe. Set aside.
- In a large bowl, combine the apples, sugar, flour, and cinnamon. Toss to coat the apples evenly.
- Pour the apple mixture into the pie crust.
- In a small bowl, mix the melted butter with the chopped walnuts or pecans, if using, and spread over the apple layer.
- In another bowl, mix the brown sugar, cinnamon, and a pinch of salt. Sprinkle this mixture over the top of the pie.
- Bake at 375°F for 30-40 minutes or until the crust is golden brown and the apples are tender.
- Let cool before serving.
Nutritional Information: (Per serving, assuming the pie is cut into 8 pieces)
Calories: Approx. 350 calories per slice (depending on ingredients used)
Fat: Approx. 15g
Carbohydrates: Approx. 50g
Protein: Approx. 3g
Dish Characteristics:
- A classic American dessert with a crispy crust and soft, cinnamony apples.
- The streusel topping adds a sweet and crunchy element to the pie.
- Apples provide a natural source of sweetness and are a great source of fiber.
User Comments:
- "This is the best apple pie I've ever made! The streusel topping was a great addition." - John Doe
- "I love how easy this recipe is to follow. The pie came out perfectly." - Jane Smith
- "This dish is a must-try for any apple pie lover. The flavors are spot on!" - Bob Johnson
Special Precautions and Tips:
- Be sure to use fresh apples that are ripe but not overly soft for best results.
- For best flavor, let the pie cool completely before slicing into it. This allows the flavors to fully develop and merge.
