Ingredients and Weight:
- Eggs: 4 (large)
- Apple: 1 (medium, peeled and diced)
- Cheddar Cheese: 50g (cubed)
- Salt: 1/4 teaspoon
- Black Pepper: a few grains (ground)
- Butter: 2 tablespoons (for cooking)
Preparation Time:
20 minutes
Cooking Time:
15 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- In a bowl, whisk the eggs with salt and black pepper until well combined.
- Add the diced apple and cubed cheese into the egg mixture, ensuring everything is mixed evenly.
- In a non-stick pan, melt the butter over medium heat.
- Pour the egg mixture into the pan, making sure it is evenly distributed.
- Allow the omelet to cook for a few minutes until the edges start to set.
- Using a spatula, gently lift the edges of the omelet and allow the uncooked mixture to flow into the empty spaces.
- When most of the omelet is cooked, fold it in half and cook for another minute or two until fully cooked through.
- Remove from heat and plate, cutting into serving-sized pieces.
Nutritional Information:
(Based on average values, may vary depending on specific ingredients used)
- Calories: 250 kcal
- Protein: 15g
- Fat: 18g
- Carbohydrates: 7g
Dish Characteristics:
- The omelets are creamy and soft with a slight crunch from the cheese and apples.
- The combination of apple and cheese gives it a unique flavor that is both sweet and savory.
- It is a great dish for breakfast or as a light lunch option.
User Comments:
- "The combination of apple and cheese was unexpected but really delicious!" - John Doe
- "The omelets were cooked to perfection, very creamy and loved the added crunch from the apple." - Jane Smith
- "A great dish for a quick and healthy breakfast option." - Michael Johnson
Special Precautions and Tips:
- Ensure to use fresh eggs for best results.
- Adjust the amount of cheese and apple based on personal preference.
- Use a non-stick pan to ensure the omelet doesn't stick to the pan while cooking.
- Be careful not to overcook the omelets, as they can become tough if cooked for too long.
