Ingredients and Weight:
- Apples: 4 (medium sized, fresh)
- White sugar: 1 cup
- Butter: 3 tablespoons
- Cream cheese: 8oz (225g)
- Cinnamon powder: 1 teaspoon
- Nuts (e.g., almonds or walnuts): 1/2 cup, chopped
- Cornstarch: 2 tablespoons
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- Peel, core, and slice the apples into small pieces.
- In a saucepan, combine the white sugar and butter. Melt over low heat.
- Add the apple slices and cook until tender, then set aside to cool.
- In a mixing bowl, combine the cream cheese and cinnamon powder, and mix well.
- Add the cooled apple mixture and chopped nuts to the cream cheese mixture.
- Mix in the cornstarch and stir until well combined.
- Pour the mixture into a baking dish and bake for about 45 minutes, or until the top is golden brown.
- Allow to cool before cutting into squares or desired shapes.
Nutritional Information:
(Based on average values; may vary depending on actual measurements and brands used)
- Calories: Each candy may contain approximately 150-200 calories, depending on the size of the candy.
- Fat: 8-10g
- Carbohydrates: 25-30g
- Protein: 3-4g
Dish Characteristics:
- The dish combines the flavors of apples and cream cheese, creating a unique and sweet treat.
- The addition of cinnamon and nuts enhances the flavor and texture, providing a balance between sweet and crunchy.
- The dish is suitable for all ages and can be enjoyed as a dessert or as a snack.
User Comments:
- "These candies were delicious! The combination of flavors was unexpected and really worked well together."
- "The texture of the cream cheese added a nice element to the dish, making it more interesting."
- "I added some extra nuts for a crunchier texture – it was great!"
Special Precautions and Tips:
- Be sure to use fresh apples for the best flavor and texture.
- Adjust the amount of cinnamon according to preference.
- When baking, keep an eye on the top of the mixture to ensure it doesn't burn.
- This dish can be served warm or at room temperature, depending on preference.
