Ingredients and Weight:
- 2 cups all-purpose flour
- 1/2 cup warm water
- 1 egg
- 1 tablespoon active dry yeast
- 1/4 cup sugar
- 1 teaspoon salt
- 2 tablespoons cinnamon powder
- 1/2 cup chopped walnuts
- 1/2 cup diced apple (fresh or canned)
- Oil for greasing the baking dish and hands (as needed)
Preparation Time:
- Preparation Time: 1 hour 30 minutes (including rising time)
- Cooking Time: 25-30 minutes
Difficulty Level:
Level 3 (Moderate difficulty, requires precise timing and handling of dough)
Preparation Method Steps:
- In a large bowl, combine warm water, sugar, and yeast. Let stand until yeast is dissolved and mixture becomes foamy, about 5 minutes.
- Add egg, flour, and salt. Mix well to form a dough.
- Place the dough on a floured surface and knead for about 3-4 minutes, until smooth and elastic.
- Oil a baking dish and place the dough in it. Cover with a towel and let rise in a warm place until doubled in size, about 1 hour.
- Preheat the oven to 375°F (190°C).
- Once the dough has risen, spread it out to form a rectangular shape. Sprinkle the dough with cinnamon powder, walnuts, and apple pieces.
- Roll up the dough lengthwise, pinching the seams to seal. Slice into 8 equal rolls.
- Place the rolls in the baking dish and bake for 25-30 minutes, or until golden brown.
- Remove from oven and let cool slightly before serving.
Nutritional Information: (Per serving)
Calories: 250-300 (depending on the exact ingredients used)
Fat: 10-15g
Carbohydrates: 35-45g
Protein: 5-7g
(Note: Nutritional information may vary based on the specific ingredients used.)
Dish Characteristics:
- Combination of sweet and savory flavors, with a unique blend of cinnamon, walnuts, and apples.
- Soft and fluffy dough with a crispy exterior.
- Great for breakfast or as a snack.
User Comments:
- "The cinnamon rolls were amazing! The combination of flavors was perfect." - John Doe
- "The dough was so soft and fluffy, and the apples and walnuts added a great crunch." - Jane Smith
- "A great dish for a weekend morning. Will definitely make again." - Michael Johnson
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- Handle the dough gently to avoid destroying its texture.
- Let the dough rise in a warm place to ensure it rises properly.
- Use a toothpick or fork to check if the rolls are done baking by inserting it into the center of one roll; if it comes out clean, they are ready.
