Ingredients and Weight:
- All-purpose flour: 1 1/2 cups (180g)
- Sugar: 1 1/4 cups (250g)
- Cocoa powder: 3/4 cup (60g)
- Salt: 1/2 teaspoon
- Baking powder: 1 teaspoon
- Baking soda: 1/2 teaspoon
- Vanilla extract: 1 teaspoon
- Eggs: 2 large
- Applesauce: 1 cup (250g)
- Vegetable oil: 1/2 cup (120ml)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together the flour, sugar, cocoa powder, salt, baking powder, and baking soda.
- In a separate bowl, beat together the eggs, applesauce, vanilla extract, and vegetable oil.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the brownies cool completely before cutting and serving.
Nutritional Information (per serving):
- Calories: 320
- Fat: 16g
- Saturated Fat: 5g
- Cholesterol: 50mg
- Sodium: 160mg
- Carbohydrates: 45g
- Fiber: 3g
- Sugar: 28g
- Protein: 5g
Dish Characteristics:
- Rich and fudgy brownies
- Moist and flavorful with applesauce
- Perfect for American dessert preferences
User Comments:
- "These brownies are the best I've ever tasted!"
- "Love the combination of applesauce and chocolate."
- "Perfect dessert for any occasion."
- "Easy to make and turned out amazing."
- "A must-try for chocolate lovers!"
Special Precautions and Tips:
- Do not overmix the batter, as this can result in tough brownies.
- Use unsweetened applesauce for a less sweet flavor.
- Add chopped nuts or chocolate chips to the batter for extra crunch or sweetness.
