Ingredients and Weight:
- 1 cup of applesauce (250 ml)
- 2 cups of all-purpose flour (250 grams)
- 1 teaspoon of baking soda
- 1 teaspoon of salt
- 1/2 cup of sugar (100 grams)
- 2 eggs
- 1 cup of shredded or grated zucchini (150 grams)
- 1/4 cup of vegetable oil (50 ml)
- 1 teaspoon of vanilla extract or almond extract (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 50-60 minutes in a preheated oven at 350°F (175°C)
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the flour, baking soda, and salt. Set aside.
- In a separate bowl, mix the applesauce, sugar, and eggs. Beat until smooth.
- Add the shredded zucchini and vanilla or almond extract to the applesauce mixture. Mix well.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Add the vegetable oil and mix well.
- Pour the batter into a greased bread pan.
- Place in the preheated oven and bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before slicing and serving.
Nutritional Information: (per serving, assuming 8 servings total)
Calories: Approx. 250 calories per serving (based on ingredients used)
Fat: Approx. 8 grams
Carbohydrates: Approx. 40 grams
Protein: Approx. 5 grams
(Note: Nutritional information may vary depending on specific ingredients used.)
Dish Characteristics:
- Combination of sweet and savory flavors from applesauce and zucchini.
- Moist and dense bread texture with a slight crunch on the outside.
- Great served warm with a pat of butter or as a snack with coffee or tea.
User Comments:
- "This bread was a hit at our family gathering! The combination of applesauce and zucchini was a unique and delicious treat." - John Doe
- "I loved the moist texture and the slight tang from the applesauce. This is a great bread for breakfast or as a snack." - Jane Smith
- "I added some chopped walnuts to this recipe and it gave an extra crunch and flavor. Definitely a keeper!" - Michael Johnson
Special Precautions and Tips:
- Make sure to use shredded or very fine-grated zucchini to ensure even distribution in the bread mixture.
- For best results, use fresh applesauce that is not heavily processed or sweetened.
- Adjust the amount of extract (vanilla or almond) according to personal preference for flavor intensity.
