Apricot-Glazed Pork Chops

Ingredients and Weight:

• 8 boneless pork chops (6 ounces each)
• 1/2 cup apricot preserves
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• Salt and black pepper to taste

Preparation Time:

• 15 minutes

Cooking Time:

• 15-20 minutes

Difficulty Level:

• 1 (Simple)

Preparation Method Steps:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together the apricot preserves, honey, Dijon mustard, and soy sauce.
3. Season the pork chops with salt and black pepper.
4. Heat the olive oil in a large skillet over medium-high heat.
5. Brown the pork chops for 2-3 minutes per side, or until golden brown.
6. Transfer the pork chops to a baking dish and brush with the apricot glaze.
7. Roast in the preheated oven for 15-20 minutes, or until the internal temperature reaches 145°F (63°C).

Nutritional Information:

• Calories: 350
• Fat: 15g
• Saturated Fat: 5g
• Cholesterol: 70mg
• Sodium: 500mg
• Carbohydrates: 25g
• Protein: 25g

Dish Characteristics:

• Tender and flavorful pork chops
• Sweet and tangy apricot glaze
• Perfect for a special occasion or casual meal

User Comments:

• "These pork chops were so easy to make and absolutely delicious! The apricot glaze was the perfect balance of sweet and savory."
• "I served these pork chops with mashed potatoes and roasted vegetables, and the whole meal was a hit."
• "I've made these pork chops several times now, and they're always a crowd-pleaser."

Special Precautions and Tips:

• Use boneless pork chops for a more tender and quicker-cooking dish.
• If you don't have apricot preserves, you can use peach or pineapple preserves instead.
• To ensure even cooking, use a meat thermometer to check the internal temperature of the pork chops.
• Let the pork chops rest for 5-10 minutes before serving to allow the juices to redistribute.