Ingredients and Weight:
- 4 large sweet potatoes (about 1.5 pounds each)
- 1 cup apricot preserves
- 1 cup chopped pecans
- 1/4 cup brown sugar
- 2 tablespoons vanilla extract
- 1 tablespoon salt
- 2 tablespoons butter
Preparation Time: 30 minutes
Cooking Time: 45 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Peel and slice the sweet potatoes into 1/2-inch thick rounds.
- In a large bowl, combine apricot preserves, brown sugar, vanilla extract, and salt. Mix well.
- Arrange the sweet potato slices on a baking sheet and dot each slice with butter.
- Spread the apricot mixture evenly over the sweet potato slices.
- Sprinkle chopped pecans on top of the sweet potatoes.
- Bake for 45 minutes, or until the sweet potatoes are tender and the topping is bubbling.
- Serve warm and enjoy!
Nutritional Information:
(Per serving, assuming 8 total servings)
Calories: 350
Fat: 18g
Carbohydrates: 50g
Protein: 4g
Fiber: 4g
Sugar: 40g
Dish Characteristics:
- A sweet and savory dish that combines the flavors of apricots and pecans with the natural sweetness of sweet potatoes.
- The dish has a rich, creamy texture that pairs well with its sweet and fruity flavors.
- It's a great side dish for any meal, especially Thanksgiving or other festive occasions.
User Comments:
- "This dish was amazing! The combination of apricots and pecans was a unique and delicious choice."
- "I loved the sweet and savory combination in this dish. It was a great side for my Thanksgiving dinner."
- "The sweet potatoes were cooked to perfection, and the topping was delicious."
Special Precautions and Tips:
- Be sure to use fresh sweet potatoes for the best flavor and texture.
- Adjust the amount of apricot preserves and brown sugar according to your preference for sweetness.
- Spread the apricot mixture evenly over the sweet potato slices to ensure even cooking and flavor distribution.
