Ingredients and Weight:
- Pie dough (homemade or store-bought): 24 oz
- Fresh apricots, pitted and diced: 12 oz
- Fresh peaches, peeled and diced: 12 oz
- Granulated sugar: 1/2 cup
- Brown sugar: 1/4 cup
- Ground cinnamon: 1 teaspoon
- Ground nutmeg: 1/4 teaspoon
- Butter, cut into small pieces: 4 tablespoons
Preparation Time:
45 minutes
Cooking Time:
15-20 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- In a large bowl, combine the apricots, peaches, granulated sugar, brown sugar, cinnamon, and nutmeg.
- Divide the pie dough into 8 equal portions. Roll out each portion into a circle about 6 inches in diameter.
- Place a heaping spoonful of the fruit filling in the center of each circle. Fold the edges of the dough over the filling and press firmly to seal.
- Heat a large skillet over medium heat. Add the butter and swirl to melt.
- Cook the pies for 5-7 minutes per side, or until golden brown and crispy.
Nutritional Information:
Per serving (1 pie):
- Calories: 350
- Fat: 15g
- Carbohydrates: 40g
- Sugar: 25g
- Protein: 3g
Dish Characteristics:
- Flaky, buttery crust
- Sweet and juicy fruit filling
- Warm and comforting dessert
- Ideal for sharing
User Comments:
- "These fried pies are absolutely delicious! The crust is perfectly flaky and the fruit filling is bursting with flavor."
- "I loved the combination of apricots and peaches. The spices added the perfect touch of warmth."
- "These are the best fried pies I've ever had. They're so easy to make and they taste amazing."
- "I served these pies with a scoop of vanilla ice cream and it was the perfect dessert."
- "They're a great way to use up leftover fruit."
Special Precautions and Tips:
- Be careful not to overfill the pies, as they may burst during cooking.
- If you don't have fresh apricots or peaches, you can use frozen fruit. Just thaw it before using.
- To make a vegan version of these pies, use a plant-based butter and dairy-free pie dough.
