Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup rolled oats
- 1 cup brown sugar
- 125 grams unsalted butter, melted
- 1 teaspoon baking powder
- 1 egg
- 1/2 cup dried apricots, chopped
- 1 teaspoon vanilla extract
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the flour, oats, and baking powder.
- In a separate bowl, mix the melted butter, brown sugar, egg, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix well.
- Stir in the chopped apricots.
- Drop the dough by spoonfuls onto an ungreased baking sheet, leaving enough space for spreading.
- Bake for 18-20 minutes or until golden brown.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
- Calories: Each serving contains about 250 calories.
- Fat: 12 grams
- Carbohydrates: 35 grams
- Protein: 4 grams
Dish Characteristics:
- The combination of apricots and Anzac biscuits brings a unique flavor to the dish.
- The texture is crispy on the outside and soft on the inside.
- The dish is suitable for all ages and can be enjoyed as a snack or during tea time.
User Comments:
- "These biscuits are delicious! The apricots give them a sweet and tart flavor that I really enjoy."
- "I love the combination of traditional Anzac flavors with the added touch of apricots. This is a great recipe."
- "These biscuits are perfect for snack time or as a treat after dinner. The texture is spot on and the flavor is fantastic."
Special Precautions and Tips:
- Ensure that the butter is fully melted before adding it to the other ingredients.
- Do not overbake, as the biscuits may become hard and crispy. Check them after 18 minutes and adjust the baking time accordingly.
- Store the cooled biscuits in an airtight container to keep them fresh for several days.
