Apricot Cream Cheese Thumbprints

Ingredients and Weight:

• Cream Cheese: 250 grams (8.8 oz)
• Apricot Preserves: 1 cup (240 ml)
• All-Purpose Flour: 1/2 cup (60 grams)
• Butter: 1 stick (113 grams)
• Eggs: 2 large
• Granulated Sugar: 1/4 cup (50 grams)
• Salt: 1/4 teaspoon
• Fresh or Frozen Apricot Slices: 1 cup (optional)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the cream cheese, apricot preserves, flour, butter, eggs, sugar, and salt. Mix well until smooth and creamy.
3. Add fresh or frozen apricot slices and mix gently.
4. Line a baking sheet with parchment paper. Drop the mixture by spoonful onto the baking sheet, forming small rounds or "thumbprints".
5. Bake for 45 minutes or until the edges are golden brown and the centers are set.
6. Allow to cool before serving.

Nutritional Information: (per serving, assuming 8 total servings)

• Calories: 390 kcal
• Fat: 22 g
• Carbohydrates: 47 g
• Protein: 7 g

Dish Characteristics:

• Unique combination of creamy cheese and sweet apricot flavors.
• Soft, yet crispy edges provide a delightful contrast in texture.
• Suitable for American taste with a blend of traditional and modern flavors.

User Comments:

1. "These thumbprints were a hit at my party! The combination of apricot and cream cheese was a great choice." - John Doe, New York
2. "Easy to make and such a delicious dessert. Will definitely make again!" - Jane Smith, California
3. "Love the use of apricot preserves in this dish. It gives it a unique flavor that is hard to find elsewhere." - Michael Johnson, Texas

Special Precautions and Tips:

• Be sure to use room temperature eggs and cream cheese for best mixing results.
• Line the baking sheet with parchment paper to ensure easy removal of the thumbprints after baking.
• Adjust the amount of apricot preserves based on your preference for sweetness.