Ingredients and Weight:
- Carrots: 500 grams (about 4-5 medium-sized carrots)
- Apricot preserves: 1/2 cup
- Butter: 2 tablespoons
- Water: 1/4 cup
- Salt: 1 teaspoon (optional)
- Freshly ground pepper: 1/4 teaspoon (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Peel and wash the carrots, then cut them into long thin strips or desired shape.
- In a medium saucepan, melt the butter over low heat.
- Add the apricot preserves and stir until well combined.
- Pour in the water and bring the mixture to a boil.
- Add the carrots, salt, and pepper (if using) and mix well.
- Transfer the carrots to a baking dish and cover with aluminum foil.
- Place in the preheated oven and bake for 20-25 minutes, or until tender and glazed.
- Remove from the oven, uncover, and let cool slightly before serving.
Nutritional Information:
- Calories: 180 kcal (based on estimated values)
- Carbohydrates: 30g
- Fat: 6g
- Protein: 2g
- Fiber: 4g
Dish Characteristics:
- The sweet and tangy apricot glaze complements the natural sweetness of carrots.
- The dish is a perfect balance of sweet and savory flavors, with a slightly sticky glaze that coats the carrots evenly.
- The dish is both visually appealing and delicious, making it a great side for special occasions or family meals.
User Comments:
- "The apricot glaze was a great choice, it really brought out the natural flavor of the carrots."
- "This dish was a hit with my family, especially the kids loved the sweet and sticky glaze."
- "The dish was well-balanced and the preparation method was easy to follow."
Special Precautions and Tips:
- Be sure to use fresh carrots for best results. If using frozen carrots, make sure they are fully thawed before cooking.
- Adjust the amount of apricot preserves and salt according to personal preference.
- For a more intense flavor, you can add a sprinkle of cinnamon or nutmeg to the glaze.
