Ingredients and Weight:
- Apricots: 500 grams (fresh, pitted)
- Sugar: 400 grams
- Water: 1 cup
- Lemon juice: 2 tablespoons
- Vanillin (optional): a few drops for flavor
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30-40 minutes
- Total: 50-60 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large pot, combine all ingredients except sugar and bring to a boil.
- Reduce heat and let simmer for 20 minutes, or until the apricots are tender and the mixture starts to thicken.
- Add sugar and continue to cook on low heat until the jam reaches desired thickness.
- Remove from heat and let cool slightly before pouring into sterilized jars or containers.
- Store in the refrigerator for up to two weeks.
Nutritional Information:
(Based on the given ingredients)
- Calories: Approx. 350 calories per serving (assuming a small jar size)
- Carbohydrates: Sugar, natural from apricots and added sugar provide the main source of carbs.
- Fat: Low-fat recipe (negligible amounts)
- Protein: From the apricots and lemon juice.
Dish Characteristics:
- The jam has a sweet and sour taste, with a rich apricot flavor.
- It is easy to make and can be stored for later use, making it a great addition to breads, toast, or as a dessert spread.
- The addition of vanillin enhances the natural apricot flavor, making it more appealing to American taste preferences.
User Comments:
- "This jam is delicious! It's perfect on my morning toast." - John Doe, New York
- "The perfect balance of sweet and sour flavors, I love how easy it is to make." - Jane Smith, California
- "This apricot jam is a great way to enjoy the flavor of fresh apricots." - Michael Johnson, Texas
Special Precautions and Tips:
- Make sure to use fresh apricots for best results. If not in season, frozen ones can be used as well.
- Use sterilized jars or containers for storage to ensure the jam lasts longer without spoiling.
- Adjust the amount of sugar based on personal preference for sweetness.
