Ingredients and Weight: - 2 cups fresh apricots, pitted and diced (about 8 oz) - 1/2 cup red onion, diced (about 2 oz) - 1/4 cup cilantro, chopped (about 1/2 oz) - 1/4 cup jalapeño pepper, seeded and minced (about 1/4 oz) - 2 tablespoons lime juice (from about 1 lime) - 1 teaspoon olive oil - Salt and black pepper to taste
Preparation Time: 15 minutes
Cooking Time: 0 minutes
Difficulty Level: 1 (Simple)
Preparation Method Steps: 1. In a medium bowl, combine the apricots, red onion, cilantro, jalapeño pepper, lime juice, and olive oil. 2. Season with salt and black pepper to taste. 3. Mix well and chill for at least 30 minutes to allow the flavors to meld.
Nutritional Information: Per 1/4 cup serving: - Calories: 50 - Fat: 2g - Carbohydrates: 10g - Protein: 1g - Fiber: 2g
Dish Characteristics: - Sweet and slightly spicy - Refreshing and tangy - Perfect for dipping tortilla chips, tostadas, or tacos
User Comments: - "This salsa is absolutely delicious! It has the perfect balance of sweetness and spice." - "I love the combination of apricots and jalapeño peppers. It gives it a unique flavor." - "It's so easy to make and is a great appetizer or side dish." - "I've made this salsa several times and it's always a hit with my guests." - "I like to serve this salsa with grilled fish or chicken."
Special Precautions and Tips: - Be sure to remove the pits from the apricots before dicing. - If you don't like spicy food, you can remove the seeds from the jalapeño pepper or reduce the amount used. - For a milder salsa, use less jalapeño pepper and more apricots. - This salsa can be made ahead of time and stored in the refrigerator for up to 3 days.